Quick Facts
Breed Overview
The Angora is the world's mohair goat, originating in the Ankara region of Turkey. Covered head to leg in long, lustrous, silky white ringlets, it is bred almost entirely for its prized fibre — mohair — one of the most valuable natural fibres in the textile industry.
A cool, dry-climate breed, the Angora needs careful management and good nutrition to grow quality fleece. In India it is best suited to cooler, drier regions, and is valued wherever mohair production and fibre farming are pursued.
- Long, lustrous, silky white mohair ringlets over the body
- Small frame beneath a heavy fleece
- Both sexes horned; drooping ears
- Bred for premium mohair fibre, not milk or meat
🐐Physical Characteristics
A small-framed breed almost entirely covered in long, silky, lustrous white ringlets of mohair, including the legs and much of the face. Both sexes carry horns and it has small drooping ears beneath the fleece.
🥛Milk Production
A low 0.5–1 litre/day — just enough to rear kids, as the Angora is a dedicated fibre breed whose entire value lies in its mohair.
🌦️Climate Suitability
A cool, dry temperate-climate breed. It is sensitive to damp, cold rain and to heat, so in India it suits cooler, drier upland regions with dry shelter to protect the fleece.
🌾Feeding Requirements
Needs good, steady nutrition — quality fodder plus concentrate — to grow strong, even mohair. Poor feeding directly weakens and reduces the value of the fibre.
