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Toggenburg Goats

The Toggenburg goat, a Swiss dairy breed, is the oldest known and weighs at least 120 lb., smaller than other Alpines. 19th-century selective breeding mixed local goats with Appenzell and Chamois, leading to official recognition in 1890.

Toggenburg Goats

The Toggenburg Goats is a breed of Swiss dairy goat that originates in the town of Obertoggenburg in the Toggenburg Valley. They are also the earliest dairy goat breed that has been identified. This breed seems to be of medium size, strength, vitality, and vigilance. They do weigh at least 120 lb. (55 kg), making them somewhat smaller than the other Alpine breeds. 

To further define regional breeds, the nineteenth century saw a rise in selective breeding for coat colour and pattern. It is hypothesised that local goats were bred with the white Appenzell and bay/black Chamois goats that live in the area. The Toggenburg breed was officially acknowledged, and a herdbook was created in 1890. The unique look of today’s horses is the result of continued selection for colour, markings, conformation, and polled features over the twentieth century.

Characteristics of Toggenburg Goats

Toggenburgs are compact and sturdy, with powerful legs and a longer, leaner body, yet they are smaller than other dairy breeds. The face has a straight or slightly dished shape, with a large forehead and snout. Horns typically bend upward and backward until the animal is polled. Both sexes have beards, wattles, and perked ears. 

The udder is small and well-attached, and it has well-positioned teats. There is a longer, lighter fringe down the back and hindquarters of the smooth, short- to medium-length coat. In the United States, short-haired people predominate.

Goats of the Toggenburg breed have a common Swiss Their bodies are marked with a pattern that varies in intensity, and they also have distinguishing white markings. The Toggenburg goat is easily identifiable by its distinctive white markings, which include: white ears with a dark spot in the middle; white legs from the hocks to the hooves; white legs from the knees downward (a dark line below the knee is acceptable); two white stripes down the face from above each eye to the muzzle; and a white triangle on either side of the tail.

The Toggenburg goat breed often has wattles, which are little, primitive nubs of skin on each side of the neck. And there may be a white patch there, either at the base of the wattles or there altogether. They won’t have the classic Roman nose, even if the rest of their face is straight or dishy. Their ears are held high and front on their heads.


Goats need their own secure area; thus, a well-built, three-dimensional goat house is essential. The Toggenburg goat is no different; like any other goat, it requires a strong ventilation system to guarantee there is enough light and air within its home.


Toggenburg goat health and production are directly linked to the quality of their diet. In order for these creatures to survive, certain nutritional needs must be addressed.

Toggenburg goats need a varied diet that includes high-quality hay, new pasture, and grain or concentrate feed to thrive. Both the hay and the pasture need to be clean and dust- and mould-free in order to be used for grazing.

Protein, minerals, and vitamins are essential for Toggenburg goats.

They also need to drink a lot of water every day. The availability of potable water is a basic human right. Goats have high water needs owing to their efficient digestive systems.


  • They provide good-quality milk.
  • They can adapt to a wide range of environmental conditions.
  • This breed has a low-key temperament.
  • This goat produces milk that is high in both fat and protein.
  • You may either graze or stall-feed these goats.
  • Due to their increased resilience, these goats do better in frigid environments.
  • When compared to other goat breeds, Toggenburgs have a higher feed conversion rate.
  • Because they don’t need any special care, these goats are ideal for commercial usage.

Maintenance and care

Toggenburg goats have a low tolerance for heat but a remarkable cold tolerance. Therefore, the optimum place for it is between the centre and the north. Goats don’t need any extra heat in the winter since they produce so much wool to keep the barn warm. Although it is preferable that the stalls maintain a temperature of no less than +5 °C throughout the winter, each goat should have its own stall with a wooden couch. 

The concrete floors should have a little incline to aid with waste drainage, and they should be covered with straw that is frequently replaced. Because goats cannot tolerate moist conditions, proper ventilation is essential in the goat’s dwelling.

Goats are self-sufficient in the summer when they have access to enough grazing space, clean water, and a balanced diet of minerals and vitamins (chalk and salt are necessary). High-quality hay, a range of root crops, brooms made from a variety of tree species, and grain supplements of up to 1 kg per day per head are required for livestock throughout the winter.

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